The most interesting cooking classes in Hoi An, Quang Nam Vietnam
Behind delicious Hoi An food is a fascinating story. Hard-working farmers, hard-working restaurant owners, dedicated chefs, and many others are an important part of Quang Nam cuisine. Hoi An cooking classes will let you sample local flavors, and reveal a lot about the unique stories surrounding each of these. Below are the cooking classes worth trying in Hoi An City

Hoi An Cooking Class Cam Thanh Village
Tra Que Village For families and health-conscious diners
If you like gardens and growing crops, you will love the Tra Que herb village cooking class. This is your opportunity to see, touch, and feel the farmer experience, and taste of these delicious vegetables. Tropical climate and fertile soil in Hoi An. More than 50 types of plants, including jasmine, butterfly pea, mint, pandan leaves, chili, turmeric, star fruit, and kumquat are cultivated in the organic garden in Tra Que village
Tra Que cooking class starts with a cup of herbal tea and a walk around the garden to choose ingredients for cooking. Ms. Tina, a nutritionist and organic farmer, will share about the effects and uses of each vegetable. You will pick your herbs, flowers, fruits, and harvest vegetables for processing..
Once your basket is filled with fresh vegetables, Tra Que village chef will guide you through each step of cooking. Whether old or young, diners will enjoy and listening to the sound of foods… Once finished, enjoy your achievements with other local dishes for a filling lunch
Bay Mau, Cam Thanh class class for beginners
Start with a round of exploring the ancient Hoi An market. Visit the stalls selling fresh cinnamon and coconut, look through the busy vegetable and fish stalls, and learn more about cooking utensils at the dry goods stalls in the market.
From the local market, the itinerary will take you on a basket boat along the scenic Thu Bon River to Cam Thanh cooking school. You will have time to walk around the village. When it’s time for class, an experienced chef will help you practice each step of preparing each dish
The Cam Thanh cooking class will show you how to mix classic sauces, how to make Fringrolls, and how to cook local specialties like Cao Lau noodles. It’s easy to follow step by step, and the printed recipe sheet will help you measure ingredients more accurately. When you finish cooking, you will enjoy the dish you just finished right in the school’s green garden restaurant